Apple and Blackberry Crumble

Nailed – Jan 2012

20120201-092909.jpg

Brought to the table in individual Le Creuset pots this was a triumph. Adding something rather exceptional to a tried and tested family favourite Richard was bold with his flavour combinations. Delicately spiced,light and yet proper manly. It rocked.

Continue reading

Advertisements

Chocolate Pot with Orange Polenta Biscuits

A quick and very easy classic.  By far the quickest pudding BHT has made in recent Cook Off memory.  The biscuits provide a great crunch against the richness of the chocolate pot.  Be aware – this is very, very rich.  A little goes a very long way. Continue reading

Margarita Ice Cream – BHT

Magariata Ice Cream

Ingredients

  • 125 ml lime juice
  • 2 tablespoons tequila
  • 3 tablespoons cointreau (or triple sec)
  • 150 grams icing sugar (or powdered sugar)
  • 500 ml double cream
Method
  1. Pour the lime juice, tequila and cointreau (or triple sec) into a bowl and stir in the sugar to dissolve.
  2. Add the cream and then softly whip until thick and smooth but not stiff.
  3. Spoon this into an airtight container to freeze overnight. This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.