OK, so this is our favourite starter to date, adapted from a Jamie Oliver recipe. When served in small amounts it works brilliantly, is sweet and tart in equal measure and looks great on the plate. Anyway, who doesn’t like bacon?
Assembly takes a while, but pretty much everything can be prepared in advance. I’ve adapted the recipe ever so slightly to make things easier to slap together at the last minute. Continue reading
This lamb recipe is unbelievably simple: take some lamb, water, baharat, white beans, tomato paste, salt, pepper, onions and garlic, and cook it for ages.
You don’t even need to brown the lamb first.
2 tbsp Ground Cumin
2 tbsp Spanish Paprika
2 tbsp Freshly Ground Black Pepper
1 tbsp Ground Coriander
1 tsp Freshly Grated Nutmeg
1 tsp Ground Cinnamon
½ tsp Green Cardamom Pods Freshly Ground
Combine all in a pestle and mortar and store in an air tight container.