This pudding is a commitment but worth it. Pick your own blackberries if you can and enjoy with a dollop of thick cream. Continue reading
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Author Archives: pgcackett
Pulled Pork Slow cook in crock-pot
Cooking Pork in a crock-pot is a joy. I left this for 10 hours and it was delicious. Worth trimming off the fat from the pork before you start and saving it to make some cracking. Enjoy with Slaw and beer. Continue reading
Crock Pot Black Bean Soup
This worked out well. Smokey Paprika and Lardons make it sing. Continue reading
Matt is now a proper chef!
Matt is working at Rock Lobsta at Mahiki, check it out here: http://www.mahiki.com/rocklobsta/
Pot Roast Partridge
December ’12 menu – all about the pot
Potted shrimps
Pot roast partridge
Chocolate pot with Orange polenta biscuits
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