Belgium food

20120216-191922.jpgIt’s mid February in 2012 and we’re convening at Matt’s for the latest instalment in the long running Cook Off series. This month the theme loosely revolves around the wonders of Belgium. We’re expecting great things. We’ll update the blog with recipes, reviews, booze (and the hangovers it guaranteed) in the next few days.

In the meantime, here’s a run down of the menu for tonight:

Cured Salmon and Pickled Oyster salad | Carbonnade Flamande with Mustard Croutons | Spiced Fruit Pudding


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