Lebanese Lamb – Matt

This lamb recipe is unbelievably simple: take some lamb, water, baharat, white beans, tomato paste, salt, pepper, onions and garlic, and cook it for ages.

  • 1kg cubed lamb shoulder
  • 1.5 tbsp baharat
  • 9 cups water
  • 500g white beans
  • 3 tbsp tomato paste
  • 2 onions, sliced
  • 4 cloves garlic – crushed
  • Tons of salt & pepper.

You don’t even need to brown the lamb first.

Baharat Recipe

2 tbsp Ground Cumin

2 tbsp Spanish Paprika

2 tbsp Freshly Ground Black Pepper

1 tbsp Ground Coriander

1 tsp Freshly Grated Nutmeg

1 tsp Ground Cinnamon

½ tsp Green Cardamom Pods Freshly Ground

Combine all in a pestle and mortar and store in an air tight container.

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